As a cheese lover who is allergic to cow’s dairy, I was elated to find some delicious alternatives in Alfalfa’s Cheese & Specialty department. Our Assistant Manager, Jesse, let me try some of the Midnight Moon one day and I’ve been hooked on this goat gouda ever since. Made in Holland, this goat cheese is nutty and brown buttery up front with a long caramel finish. I love to enjoy it with apple slices, but I’m looking forward to making it into a goat cheese fondue or topping off some macaroni and cheese.
In my favorite recipe for beef stew, Chef Jaques Pepin suggests a rustic red from Southern France, either Carignan, Syrah, Grenache, Merlot. This is the perfect value wine to answer for cooking and drinking along with a hearty stew as it is a blend of all four varietals for only $9.99. Since the recipe calls for two bottles (one for the pot and one for the table), this is a great way to get rich, earthy flavors for a truly great price!
Alfalfa’s 100% organic juice bar has something for everyone, whatever your mood. I usually find myself hungry at work and looking for something to satisfy my appetite in a healthy way. The Green Sweetie smoothie packs a perfect punch of filling protein (almond butter), refreshing sweetness (apple juice), and invigorating greens (kale & spinach). Plus, it’s super delicious!
Bison is one of the most sustainable and healthy meats available. In fact, bison has half the fat and twice the protein compared to most red meats available. Bison also leave less of an impact on prairies and pastures than cows because their hooves tread lighter. Bison only eat the top of grass, leaving the roots to grow more grass, where cows will eat right down to the root destroying the entire plant.
So bison meat in itself is special, but Alfalfa’s housemade bison brats are handmade and smoked in-house, giving them a smoky flavor any meat lover will approve of. So if you’re trying to lesson your impact on the environment and get your family to start eating more bison, these housemade smoked brats are the way to go! Yum!
This gem of a dessert has all the components that you look for in a cake– creamy, crunchy, chocolately deliciousness!
We make a hazelnut dacquoise crust, add layers of crunchy peanut butter, chocolate, currants, and cocoa nibs, and then top it off with a creamy chocolate hazelnut mousse. It’s all housemade with high-quality ingredients, and makes for a lusciously decadent treat!
One of my favorite things in the world are Balinese “Hollow Pyramid” sea salt crystals because they are unlike any other sea salt in the world. Truly. They have a very delicate, subtle salt flavor, a slight sweetness with a bright fast finish. And not only do these little morsels taste amazing, they are a visual delight too!
These coarse grain crystals are a naturally occurring product of the cool, windy days marking the end of monsoon rains. They are very fragile and are gently scooped from the surface of the brine to dry in the exposed wind and sun. How the salt crystals form into large hollow, delicate 4-sided pyramids are an unknown phenomenon. When the local Balinese are asked how and why, they simply respond, TAKSU…. By the hand of God.
I love to sprinkle these on dishes as a garnish or grand accent. Rarity is to be respected.