When it comes to espresso, Ozo’s 2012 blend is up there with the best of them — and I know espresso. There’s nothing better than sipping a doppio in the morning, exciting your senses with the perfect amount of caffeine following a refreshingly smooth finish.
The lighter, syrupy body of the blend makes for the perfect shots for those who enjoy straight espresso; but, with some steamed milk, Ozo’s Espresso 2012 carries a light, nutty tone. The flavors in each shot are perfectly balanced with a touch of fruity acidity and a sweet molasses finish.
I recommend enjoying the espresso slowly, sipping the crema off the top for a lighter beginning before the full-bodied finish.
Ozo’s Espresso 2012 is a must for any coffee lover!
I agree! You guys have the best espresso in town! I prefer it in one of your mochas, it’s awesome that you guys use melted chocolate chips. I wish you had frequent shoppers punch cards, though.