I like the Bison Flank Steak because it is so versatile. The rich flavor goes with any kind of marinade or is good with just salt and pepper. Grill it and slice it thin for or glaze it with teriyaki and serve it with rice and vegetables.
Besides for it tasting great, the bison is all grass-fed and is hormone/antibiotic-free. Frontiére Natural Meats is a single source farm just across the border in Wyoming, and it’s a Colorado company that manages the operation.