If you’re a fan of mustard, chances are, your taste in the punchy condiment are ever-evolving. As our palettes mature from childhood, French’s Classic Yellow just doesn’t seem capable of keeping up with our imagination! It’s eventually relegated to the role of dressing the classics, a straight-forward cheeseburger, a grilled chicken sandwich, and Chicago dogs just aren’t Chicago dogs without it.

Now we can go on and on talking about exotic and specialty mustards, but let me get right to the point about a simple and familiar, yet tongue tantalizing mustard, Batampte! Sorry, Bataaaaammpteee!!!! It’s beauty lies in the fact it will more than satisfyingly dress a burger, a dog, a brat, a ham and cheese, yet be the talk of the table at a fancy dinner party when paired with a crisp bread and aged dry cheddar.

It has an approachable, familiar, bright yellow color with noticeable granules that deliver a slight gritty texture that make you feel you’re experiencing REAL mustard. With my first bite (at a dinner party, on fancy bready with fancy cheese), my mind raced as to how I might dabble with it – Cuban sandwiches, devilled eggs, ohhh, and pulled pork!

If mustard is your thing, do yourself a favor and pick up a jar of this condiment jewel. When you discover it on shelf, you’ll be delighted by it’s classic old-school packaging and message, “Batampte, Delicatessen Style Mustard.” Fittingly born out of Brooklyn, with an ingredients list that reads true and tasty