by John Lehndorff Hundreds of braided garlic bulbs lie drying in the shade as oinks, quacks, and a honeybee buzzsaw fill the air at Cure Organic Farm. A rebel rooster sounds off, unwilling to limit his crowing to dawn at the acreage east of Boulder. On a warm, late summer morning, full-time farm manager and
by Chris Howell To be honest, the idea of organic food was not always that appealing to me. I associated it with higher prices and a shorter shelf life than conventional food. When you’re raised with lots of processed foods and junk foods it can prove difficult to give organic food a fair shot. Growing
By Bryant Mason “It’s too late to build a garden this year” is a statement we hear over and over again at The Urban Farm Company of Colorado. Having installed hundreds of raised bed vegetable gardens for homeowners and businesses along the Front Range, we’ve realized the statement couldn’t be further from the truth. Our