Classic Pasta Fagioli by CARMELINA BRANDS

Servings 10 to 12

2 oz. Extra virgin olive oil 

6 oz. Pancetta bacon, small dice 

8 oz. Brown onion, small dice

4 oz. Carrots, small dice

4 oz. Celery, small dice 

4 Garlic cloves, sliced 

1 Tbs. Sage, minced 

Salt and pepper To taste

2 qts. Vegetable broth

4 cans of Carmelina Brands® Borlotti Beans

6 oz. Carmelina San Marzano® (Puree) Passata 

6 oz. Ditali Pasta, Paone Brand (dry) 

2 oz. Grated Parmesan cheese

1/2 oz. Fresh basil, chiffonade


In a large stockpot, heat oil over medium heat. Carefully add pancetta and let cook for a minute until lightly browned. Add onions, carrots, celery, garlic, sage, and salt and pepper to taste. Sauté the vegetables, stirring often until translucent, about 5 to 7 minutes. Stir in broth and bring to a boil over medium heat. Add Carmelina Brand® Borlotti Beans and Carmelina…’e San Marzano® (Puree) Passata. Simmer the soup over low heat until slightly reduced, about 45 minutes to 1 hour. Add the Ditali pasta into the soup 10 minutes before serving. Finish with Parmesan cheese and basil. Check flavors and serve. Enjoy!

*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.

This entry was posted in Recipes and tagged bulk, carmelina brands, Chef Giacomo Pagano, classic pasta fagioli, dinner, entree, grocery, Italian, pasta.

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