2 cups small whole organic beets, cooked and drained,
or 1 (16oz.) can small whole beets, drained
¾ cup 5% acid-strength organic white or Bragg’s apple
⅓ cup organic sugar
¼ cup water
1 (1”) organic cinnamon stick
1 organic lemon slice
1 organic onion
• In a 2-quart stainless-steel or enamel saucepan over high heat, bring all ingredients to a boil. Boil 1 minute.
• In clean, hot 1½ pint jar ladle beet mixture. Cover with lid; cool.
• Refrigerate at least overnight before serving. Store in refrigerator up to 3 weeks. Makes about 1 pint..