Flu and Cold Buster by Donna Baase

6-8 radishes, rinsed and trimmed

½ red onion

2-3 tablespoons fresh horseradish, coarsely chopped

2-3 tablespoons ginger, coarsely chopped

2 tablespoons honey

1 tablespoon apple cider vinegar

Directions: Combine all ingredients in a blender or food processor until they are well blended. Add more liquid until the mixture has reached the desired consistency.  Take 1-2 tablespoons per day to fight off germs. If symptoms are already present, take 1 tablespoon every three hours.

*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.

This entry was posted in Recipes and tagged gluten free, other.

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