Garlic Butter Ribeye

What is better than a delicious steak dinner that you made yourself?! …  

Check out our recipe for Pan-Seared Ribeye with Garlic Butter.
Pair it with a side of baked asparagus, a simple salad, and some warm dinner rolls!

Head into Alfalfa’s today, and to get everything you need to have a delicious dinner at home!

INGREDIENTS

  • 2 Ribeye Steaks
  • Salt and Black Pepper to taste
  • ½ cup Parsley, chopped for garnish
  • ¼ cup Soft Butter
  • 3 garlic cloves, pressed
  • ¼ Teaspoon dried Thyme leaves
  • 1 Teaspoon Fresh Rosemary, Chopped
  • ¼ Teaspoon dried oregano
  • Olive oil

METHOD

  1. Place soft butter into a small bowl.
  2. Press garlic directly over the butter.
  3. Add herbs.
  4. Mix well. Set aside until ready to use for flavors to mingle.
  5. Coat steaks with olive oil and season with salt and pepper. Gently rub seasoning into the meat.
  6. Set steaks aside on the counter for 30 minutes.
  7. Place cast iron skillet in the oven and heat to 500 degrees while the steaks rest.
  8. When the skillet comes to temp remove it from the oven and place it over high heat on the stove-top.
  9. Add steaks. Sear on each side for about a minute.
  10. Place skillet back int he hot oven and cook the steaks for about 3 minutes per side.
  11. Remove steaks from skillet. Slather steaks with the garlic butter.
  12. Cover and let rest for about 5 minutes.
  13. Serve and enjoy

*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.

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