Makes 24 regular cupcakes
1 1/2 cups Boiling water
1 1/2 sticks Unsalted Butter
3 cups Molasses
6 3/4 cups All Purpose Flour
1 Tbsp + 1 1/2 tsp Ground Ginger
1 1/2 tsp Salt
1 Tbsp Baking Soda
Melt the butter in boiling water. Add the molasses to the melted butter and water.
In a large bowl whisk the flour, ginger, salt and baking soda together.
Fold the liquid into the dry ingredients, mix until barely incorporated.
Bake at 350 for 15-20 minutes until the top is set, turn the oven down to 300 and bake for an additional 5-10 minutes until a toothpick inserted in the cupcake comes out clean.
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