June is Iced Tea Month! Enjoy this refreshing recipe on a hot day. From Eating Well Magazine.
1/4 cup loose hibiscus tea, or 12 herbal tea bags
4 cups boiling water
1 cup pomegranate juice
4 cups cold water
lemon wedges, for garnish
1) Steep loose tea or tea bags in boiling water for 3 to 5 minutes. 2) Strain the tea or remove tea bags and pour into pitcher. Stir in pomegranate juice and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.
*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.