Horseradish Cream Sauce

Serve with prime rib or smear on a roast beef sandwich. Oh, yum!

Makes about 2 cups

1/2 cup heavy cream, chilled
1/2 cup crème fraîche or sour cream
2/3 cup (5 ounces) prepared horseradish
2 Tbs. finely chopped chives
1 tsp. Kosher salt (more if needed)
Freshly ground black pepper

Place heavy cream in a medium bowl & whisk until the cream can hold a line when you pull the whisk through it.

Using a rubber spatula, fold in crème fraîche or sour cream, horseradish, chives & salt.

Season with pepper & additional salt if desired.

*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.

This entry was posted in Recipes and tagged Horseradish Cream Sauce, prime rib, sauce.

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