Macadamia Buttercrunch Popcorn

about 4 homemade gifts in 1qt. bags or 1 gallon 

1/2 cup of popcorn kernels (or 16 cups popped corn) 
2 cups raw, whole macadamia nuts (about 1/2 pound)
1 1/4 cups packed light-brown sugar
5 Tbs. organic corn syrup
10 Tbs. (1 1/4 sticks) unsalted butter
2 tsp. coarse sea salt
3/4 tsp. baking soda 

Preheat oven to 300 degrees.

Cut Macadamia nuts in half.

Place in a single layer on a cookie sheet.

Roast for 5-10 minutes until light brown.

Lower oven to 200 degrees.

Pop the popcorn using your preferred method of popping corn. (For a quick how to, check out our plain jane popcorn recipe which gives you the skinny on how to skillet pop your kernels)

Pour the popcorn into a large bowl, and add the nuts.

Put sugar, organic corn syrup, butter, and salt in a medium saucepan.

Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 4 minutes.

Stop stirring; continue cooking until mixture lightens in color, 5 minutes more.

Remove from heat; stir in baking soda.

Quickly pour sugar mixture over popcorn and nuts & toss to coat.

Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 40 minutes.

Let cool on sheets.

Bag, tag and gift it. 
For more homemade holiday gift ideas, click here.  





*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.

This entry was posted in Recipes and tagged bulk, christmas gifts, dessert, holiday gifts, homemade gift, homemade holiday gifts, how to make your own popcorn, Macadamia Butter-Crunch Popcorn, popcorn.

Comments are closed.