Makes about 12-16 servings
4 tablespoons organic unsalted butter
1 cup B grade maple syrup (dark, with sharp maple flavor)
2 cups raw unsalted pecans
1 cup wheat germ
3 cups organic rolled oats
1/2 tsp. kosher salt
1 cup dried bananas or banana chips
2/3 cup dried cherries
Preheat oven to 375 degrees.
Melt butter & maple syrup together in a pan.
Combine pecans, wheat germ, oats, and salt in a large bowl.
Toss butter mixture with nuts & oats to coat thoroughly.
Spread mixture on a rimmed baking sheet lined with parchment paper.
Bake, stirring once and rotating sheet after 20 minutes, until just golden, 35 to 40 minutes total. Let cool.
Transfer to a large bowl, and stir in bananas & cherries.