Sour, sweet, creamy and chill, this simple fruit salad will refresh your morning or evening with a colorful myriad of bright, bold flavors.
6oz of raspberries
¼ cup of cane sugar
1 container of marscarpone cheese
Quarter up the nectarines, and place them in a mixing bowl. Add sugar. Add the freshly squeezed lemon juice. Mix together. Add raspberries and mix again. Place in the refrigerator for an hour, or until cold. Place into serving dishes and add a dollop of marscarpone cheese atop. Enjoy!