Organic Whole Cranberry Sauce

by Terry Retzloff

4 cups sugar, organic

4 cups water

8 cups fresh organic cranberries

grated zest 1 large orange, organic

In a large stainless steel saucepan, combine sugar and water. Bring to a boil over high heat, stirring to dissolve sugar. Boil for five minutes. Add cranberries and return to a boil. Reduce heat and boil gently, stirring occasionally until all berries burst and liquid begins to thicken, about 15 minutes. During last few minutes, stir in orange zest.

Ladle sauce into glass jars or pyrex storage container and refrigerate until ready to use. Can be made three days ahead and stored in refrigerator for up to three weeks.


*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.

This entry was posted in Recipes and tagged vegan.

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