Pecan-Pear Crisp


For the Filling

  • 3 ripe pears , sliced thin into bite-sized pieces
  • 1 tablespoon lemon juice
  • 3 tablespoons brown sugar
  • 1 tablespoon corn starch
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon kosher salt

For the Topping

  • 1/2 cup old fashioned oats
  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1/3 cup unsalted butter, melted

For serving

  • vanilla ice cream , optional


  1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl toss all of the filling ingredients together until combined. Transfer to the baking dish.
  3. In a medium bowl, stir all the topping ingredients together until combined.
  4. Evenly sprinkle the topping over the pears.
  5. Place in the oven and bake for 20-25 minutes until the pears are tender and crust is golden.
  6. Serve warm or room temperature with some vanilla ice cream!

*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.

This entry was posted in Recipes and tagged dessert, pears.

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