Pumpkin Patch Trail Mix

Makes about 12-16 servings

1 cup organic raw pumpkin seeds
1/2 cup whole raw organic almonds
1 Tbs. extra-virgin olive oil
1 tsp. kosher salt
1/8 tsp. cinnamon
1/2 cup large unsweetened coconut flakes
1/2 cup dried cranberries
1/4 cup crystalized ginger chunks (cut into 1/4-inch pieces)

Preheat oven to 350 degrees.
Combine pumpkin seeds, almonds & olive oil on a rimmed baking sheet.
Sprinkle with kosher salt & cinnamon. Toss to combine.
Toast, stirring halfway through, until golden, about 8 minutes. Let cool.
Mix cooled nuts with coconut flakes, dried cranberries & candied ginger.

Trail mix can be stored in an airtight container, up to 1 week.

*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.

This entry was posted in Recipes and tagged bulk, granola, grocery, pumpkin, pumpkin patch trail mix, trail mix.

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