Pumpkin Spice Cupcakes

Makes 24 regular cupcakes

3 1/2 cups All Purpose Flour 
3 1/4 cups Granulated Sugar 
2 tsp Baking Soda 
1 tsp Baking Powder
1 1/2 tsp Salt 
1 1/2 tsp Cinnamon
1/2 tsp Nutmeg 
7 1/2 oz Vegetable Oil 
1 1/2, 15 oz cans Pumpkin puree 
5 Eggs 
5 oz Water 

In a large bowl whisk the first seven dry ingredients together.

In a medium bowl whisk the oil, pumpkin, eggs and water together.

Add the wet to the dry and fold together, mix until just barely incorporated. 

Bake at 350 for 15-20 minutes until the top is set, turn the oven down to 300 and bake for an additional 5-10 minutes until a toothpick inserted in the cupcake comes out clean.

Allow to cool. Top with a Swiss Maple flavored Buttercream or Maple Cream Cheese Frosting.

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