8oz dark chocolate (70%), morsels or chopped
¼ cup Ziggy Marley Coco Mon Organic Coconut Oil (Original or Orange Almond)
1 tsp. pure vanilla extract
Pinch of sea salt
Organic Cocoa Powder – Rapunzel
Finely chopped pistachios
Toasted unsweetened shredded coconut
Heat the chocolate, Ziggy Marley Organic Coconut oil (Original or Orange Almond) and 3 tablespoons of water in a double boiler, stirring until just melted. Stir in vanilla extract and salt. Pour into an 8” baking dish and refrigerate until pliable. Using a melon baller or scoop, form small balls and place them onto parchment paper. Place some organic cocoa powder in your hands & roll the chocolate balls until coated with the cocoa powder, and place them back onto the parchment paper. Refrigerate and let sit for 30 minutes, then roll in the toppings of your choice.