Vegan Chocolate Truffles

by Lisa Kamibayashi

Ingredients:

8oz dark chocolate (70%), morsels or chopped

¼ cup Ziggy Marley Coco Mon Organic Coconut Oil (Original or Orange Almond)

1 tsp. pure vanilla extract

Pinch of sea salt

Assorted Toppings:

Organic Cocoa Powder – Rapunzel

Finely chopped pistachios

Marcona Almonds

Toasted unsweetened shredded coconut

 

Preparation

Heat the chocolate, Ziggy Marley Organic Coconut oil (Original or Orange Almond) and 3 tablespoons of water in a double boiler, stirring until just melted. Stir in vanilla extract and salt. Pour into an 8” baking dish and refrigerate until pliable. Using a melon baller or scoop, form small balls and place them onto parchment paper. Place some organic cocoa powder in your hands  & roll the chocolate balls until coated with the cocoa powder, and place them back onto the parchment paper. Refrigerate and let sit for 30 minutes, then roll in the toppings of your choice.

*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.

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