We’d like to offer our senior and vulnerable population priority shopping from 7am-8am, so that they can limit exposure and shop our freshly cleaned store each morning. We’ve taken steps to increase staff so that we can be available to help. Please bring along your shopping list and we will happily help you locate all
Introduction to Plant-Based Cooking Series With Shane Witters Hicks • Plant-Based Chef Learn how to make simple and delicious plant-based food at home. Join us at Alfalfa’s for a new cooking class series. Each class covers a different topic teaching the fundamentals of vegan cooking and baking. Vegan in Italy! Experience the tastes and smells
Learn to Identify and Correct Hormonal Imbalances Space is limited please sign up HERE
Introduction to Plant-Based Cooking Series With Shane Witters Hicks • Plant-Based Chef Learn how to make simple and delicious plant-based food at home. Join us at Alfalfa’s for a new cooking class series. Each class covers a different topic teaching the fundamentals of vegan cooking and baking. Family Friendly Dishes. In this cooking class, you
Join Jane Machol and hear about 10 steps towards a Positive Body Image and learn new thought patterns to love “you” and the body you naturally have. Sign up for this FREE event here!
Gut Health is an informative talk that looks into the inner world of our amazing microbiome. Heather Sickels, a local nutrition consultant, offers hope and inspiration for those with digestive problems and those suffering from ailments they may not associate with underlying GI issues. She will cover the diversity of our gut’s flora, introduce the link between
Alfalfa’s Market Job Posting Position: Cheese & Specialty Customer Service Reports to: Cheese and Specialty Manager Classification: Non-exempt Pay Grade: 3 Salary Range: $9.46 – $14.19/hr Apply By: Friday, January 31, 2014 Responsibilities and Duties: Maintain appealing displays through proper signage, rotation and by discarding expired product. Acknowledge, greet, and provide exemplary service to every
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Assistant Store Director A refugee from both the computer and the book industries, Jeff is excited to have found his way to beer, wine and spirits. He loves the history of what we consume and the magical combinations that can create a sum greater than its’ parts when you put the right food and drink
Assistant Store Director Mary is a born and bred Colorado native. She initially attended CU for business before pursuing dietetics at CSU. Ultimately, Mary ended up at Naropa where she rounded out her passion for holistic health with a degree in Psychology of Health and Healing. Being the manager of Alfalfa’s Coffee and Juice Bar