Super Chili Bowl

Chili Cook Off January 27th


We invite you to enter our 4th annual Chili Cook Off!

Over $600 in prizes!

Got A dynamite chili recipe? Bring it!
Not a cook? Come help us judge! Judging will be by the public and our panel of guest judges. Jess Emich of Shine, Waylon Lewis of Elephant Journal, and Biju Thomas of the Little Curry Shop.
Boulder Location
Sun, January 27th 11am
The winning chili will be featured on our soup bar.

Here are the Details!

We will have two different categories for you to enter, Vegan category or open category (anything goes in the open category)
There is no cost to enter
Prepare enough chili to fill a 6 -7 quart crock pot.
Bring your chili in your crock pot hot and ready to serve.
Chili should be at serving temp at 11am sharp.
Please bring your complete ingredient list and note any allergens or dietary factors such as:
Tree Nuts

Participation is limited please register HERE

Vegan Cooking 101

Boulder Location - Jan 30th


Have you ever wanted to learn how to bring simple plant based cooking into your home?

Join us at Alfalfa’s for a new cooking class series. Vegan 101 is an introduction to the fundamentals of vegan cooking and baking. • Proper food prep • Important kitchen gear • Pantry essentials • Ingredient substitutions

Shane will lead the class through a few easy/quick dishes to demonstrate the essentials, ease you into plant-based cooking, and encourage you to experiment more in your own kitchen.

We will have recipes and samples to share!

Space is limited, please sign up HERE

About Chef Shane:

Shane Witters Hicks is a young, aspiring chef with a passion for plant-based cuisine. 

Shane began his culinary career at a popular vegan café and is currently cooking at a fine-dining restaurant in Boulder. He recently received level 4 certification with the Vegan Fusion Academy, empowering him to begin hosting demos and teaching workshops. These opportunities for professional development will serve as stepping stones towards the path of culinary excellence.

Shane believes whole-heartedly in the power of a plant-based lifestyle to transform lives and the face of the planet. He strives to inspire his audiences to discover the richness and culinary creativity involved in plant-based cuisine, more joy in the kitchen, more optimal wellness, and more alignment with their own values of compassion.