Recipes

Guacamole!

Guacamole should be its own food group. The perfect blend of taste and textures. Don’t stop with just chips, this be all condiment is great on burgers, tacos, and of course the much talked about, avocado toast. This recipe makes a large batch but you can cut it down for smaller portions. Got leftovers? Here

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Detox Citrus Salad

In wintertime, we relish those tart notes of the citrus that comes into season! Indulge in those great flavors as either a side to a fabulous meal or a wholesome stand-alone dish with this Detox Citrus Salad. This recipe is truly a feast for the senses with creamy avocado, crunchy onions and walnuts and juicy

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Easy Chicken Florentine Pasta

This is an easy recipe that is sure to impress. Featuring sausage from Charcutnuvo this dish is as delicious as it is lovely! Charcutnuvo has been a Denver favorite since 1969 – Proudly sold at all Alfalfa’s locations and online at Alfalfas.com INGREDIENTS 2 tbsp olive oil 1 10-12 oz package of Charcutnuvo Chicken & Pheasant with

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Thanksgiving Stuffing

When it comes to an amazing Thanksgiving dinner, we believe you can’t skip out on the stuffing!! Need a solid recipe that will exceed all of your guest’s expectations?! This is it!  INGREDIENTS Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma’s Stuffing ½ cup Butter 2 cups Onion ½”

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15 Minute Lemony Broccolini Pasta

Did you know that broccolini🥦 is great for your gut, skin, immunity, AND liver?! It contains high fiber content, is rich in beta-carotene (which the body converts into vitamin A), and contains vitamin C! This quick and easy recipe makes is easy to get all the goodness broccolini has to offer. INGREDIENTS 1 pound casarecce

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Asian Chicken Noodle Soup

This is an easy to make soup that will taste like you were cooking all day. There is plenty of room to customize this dish to your taste, maybe sub tofu as your protein or add wakami. The possibilities are endless. Ingredients: 32 oz chicken stock 2 whole garlic cloves, peeled and smashed ½ inch fresh ginger, peeled 1 Scallion, Just the

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