Recipes

Cashew Mac & Cheese With Collagen Protein

Ode to mac & cheese. A beloved superfood, pantry staple to young and old, and possibly mankind’s greatest achievement. Try this dairy free spin on the old classic all the wonderful cheesey goodness without the cheese! Ingredients Pasta Ingredients  3 Cups Water 2 Cups Brown Rice Penne 1 Cup Spinach 1/2 Onion, chopped 2 Tablespoons

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Chipotle Maple-Glazed Tofu Burger

Sweet, spicy, and smokey, all the yums in a single bun. This mouthwatering recipe will take some planning and patience, but the end result is worth every minute! You’ll want to prep the ingredients the night before to work the marinade into the tofu. In order to maintain this as a vegan recipe, be sure

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Blueberry & Sage Sheet Pie

Sheet or “Slab” pie is an easy, way to serve a crowd without the fuss, plus it is much easier to serve than it’s traditional cousin. Sheet pies are also very crust forward, and we all know the crust is the best part anyway. So dig into this amazing blueberry and sage sheet pie. Let’s

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Olive Oil Poached Salmon with Indian Spices

Poaching salmon in olive oil produces a silky, tender fish like nothing you’ve ever had before. Use Alfalfa’s Persian Lime Olive oil for a truly unique twist (Found in the bulk department). Great with basmati rice, sautéed spinach, or with eggs for breakfast! Serves 4 Ingredients 1 ½ lbs. of 3/4- to 1-inch-thick skinless, center-cut salmon

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Abundance Bowl

Spring is a glorious time to make and create an ABUNDANCE bowl with fresh seasonal vegetables. The combination of sautéed, roasted, and raw veggies makes for a really interesting, flavorful, and crunchy dish. By Chef Shane Witters Hicks  Ingredients: ½ medium Organic cauliflower, riced (see method) 5-10 Organic Brussels Sprouts, quartered 5 Organic Asparagus springs,

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Zucchini Chili Cheese Bake

                          Ingredients: 2 pounds zucchini sliced thin 1 pound jack cheese, grated 4 eggs, beaten ½ cup milk 1 teaspoon salt 4-8 oz. roasted fresh green chilis (or more if you prefer spicier) ½ cup butter, melted 2 teaspoons baking powder 3 tablespoons

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