Recipes
Autumn Pear Pasta
This simple and beautiful recipe takes advantage of the fall pear harvest. People will think you slaved for hours on this dish that looks as good as it tastes, however, our Autumn Pear Pasta has a secret… it is made with Annie’s mac & cheese…. shhhhh. Ingredients 1 box of Annies mac & cheese spirals
Easy Vegan Risotto
Lemon Parsley Vegan Risotto By our very own Chef Shane Makes 4 servings Traditional risotto is finished with heaps of butter and parmesan. For this plant-based (and healthier) version, miso paste is added early in the cooking to give the dish umami (savoriness) and it’s finished with vegan parmesan cheese. Risotto can be customized to
Cashew Mac & Cheese With Collagen Protein
Ode to mac & cheese. A beloved superfood, pantry staple to young and old, and possibly mankind’s greatest achievement. Try this dairy free spin on the old classic all the wonderful cheesey goodness without the cheese! Ingredients Pasta Ingredients 3 Cups Water 2 Cups Brown Rice Penne 1 Cup Spinach 1/2 Onion, chopped 2 Tablespoons
Chipotle Maple-Glazed Tofu Burger
Sweet, spicy, and smokey, all the yums in a single bun. This mouthwatering recipe will take some planning and patience, but the end result is worth every minute! You’ll want to prep the ingredients the night before to work the marinade into the tofu. In order to maintain this as a vegan recipe, be sure
Blueberry & Sage Sheet Pie
Sheet or “Slab” pie is an easy, way to serve a crowd without the fuss, plus it is much easier to serve than it’s traditional cousin. Sheet pies are also very crust forward, and we all know the crust is the best part anyway. So dig into this amazing blueberry and sage sheet pie. Let’s
Olive Oil Poached Salmon with Indian Spices
Poaching salmon in olive oil produces a silky, tender fish like nothing you’ve ever had before. Use Alfalfa’s Persian Lime Olive oil for a truly unique twist (Found in the bulk department). Great with basmati rice, sautéed spinach, or with eggs for breakfast! Serves 4 Ingredients 1 ½ lbs. of 3/4- to 1-inch-thick skinless, center-cut salmon