Recipes
Vegan Creamy Italian Dressing
Creamy Italian is one of our favorite dressings, however, if you are enjoying a vegan diet creamy Italian is most likely a no no. Store bought Italian dressings often contain dairy, eggs and even anchovies. We’ve got a vegan alternative light, delicious, and versatile, great with pasta salad or grilled vegetables… Plus it’s easy to
Meatless Hemp Wellington
Ingredients 16oz Hemp Way Foods plant-based hemp burger crumbles, thawed 1 box Pastry puff shells (2 per box), thawed 3 finely chopped garlic cloves 1 small diced onion 1 small diced yellow squash 1 small diced green zucchini 1 cup diced oyster mushrooms 1/8th cup oil or vegan butter 1 tbsp oil 16oz cream of
Autumn Pear Pasta
This simple and beautiful recipe takes advantage of the fall pear harvest. People will think you slaved for hours on this dish that looks as good as it tastes, however, our Autumn Pear Pasta has a secret… it is made with Annie’s mac & cheese…. shhhhh. Ingredients 1 box of Annies mac & cheese spirals
Easy Vegan Risotto
Lemon Parsley Vegan Risotto By our very own Chef Shane Makes 4 servings Traditional risotto is finished with heaps of butter and parmesan. For this plant-based (and healthier) version, miso paste is added early in the cooking to give the dish umami (savoriness) and it’s finished with vegan parmesan cheese. Risotto can be customized to
Cashew Mac & Cheese With Collagen Protein
Ode to mac & cheese. A beloved superfood, pantry staple to young and old, and possibly mankind’s greatest achievement. Try this dairy free spin on the old classic all the wonderful cheesey goodness without the cheese! Ingredients Pasta Ingredients 3 Cups Water 2 Cups Brown Rice Penne 1 Cup Spinach 1/2 Onion, chopped 2 Tablespoons
Chipotle Maple-Glazed Tofu Burger
Sweet, spicy, and smokey, all the yums in a single bun. This mouthwatering recipe will take some planning and patience, but the end result is worth every minute! You’ll want to prep the ingredients the night before to work the marinade into the tofu. In order to maintain this as a vegan recipe, be sure