Recipes
Spring Asparagus Pasta
Happy Spring! We’ve been eagerly awaiting the arrival of warmer weather to Boulder and Louisville. What a better way to ring in Spring with an easy-to-make, zesty, lemony, asparagus pasta! This simple preparation makes a great base for all the bounty of spring. Make it your own, add some yellow squash, Anaheim pepper, or any
Cilantro Lime Shrimp
Some of the best flavors can come from a handful of simply prepared ingredients. Alfalfa’s cilantro lime shrimp is a perfect example, and it only takes a few minutes to make. This preparation can be used many different ways, over rice, on a big beautiful salad, or simply by itself as shown here… How about
Cast Iron Balsamic Brussels Sprouts
This is a wonderfully simple preparation that results in sweet caramelized brussels sprouts that will make a perfect accompaniment to just about any dish. Ingredients: 1 pound brussels sprouts 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan 5 cloves garlic, peeled Salt and pepper to
Blackberry Crisp
Ingredients: 1 1/2 cups all-purpose flour 3/4 cup light-brown sugar 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1 teaspoon coarse salt 2 3/4 pounds fresh blackberries (5 pints) 2 tablespoons instant tapioca 3/4 cup granulated sugar 1 tablespoon grated orange zest, plus 1/4 cup orange juice Method: Preheat oven to 375
Asian Style Salmon
Ingredients: 2 lbs. salmon filets 1 cup soy sauce ¼ cup rice vinegar ¼ cup fresh lemon juice 2 tablespoons hoisin sauce 1 tablespoon fish sauce 1 tablespoon toasted sesame oil 1 ½ teaspoon chili paste ½ cup sliced scallions 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 1 ½ cup panko breadcrumbs Method:
Coconut Chia Pudding with Spring Fruits
Ingredients: 48 oz. coconut milk 1 cup chia seeds ½ cup agave/maple syrup Cinnamon or nutmeg to taste Your choose of how you’d like to finish the pudding. Maybe some bright fruity coulis and mint. Method: Combine all ingredients and whisk until seeds are evenly dispersed. Let sit to thicken over for an hour, whisk