Recipes
Blueberry & Sage Sheet Pie
Sheet or “Slab” pie is an easy, way to serve a crowd without the fuss, plus it is much easier to serve than it’s traditional cousin. Sheet pies are also very crust forward, and we all know the crust is the best part anyway. So dig into this amazing blueberry and sage sheet pie. Let’s
Olive Oil Poached Salmon with Indian Spices
Poaching salmon in olive oil produces a silky, tender fish like nothing you’ve ever had before. Use Alfalfa’s Persian Lime Olive oil for a truly unique twist (Found in the bulk department). Great with basmati rice, sautéed spinach, or with eggs for breakfast! Serves 4 Ingredients 1 ½ lbs. of 3/4- to 1-inch-thick skinless, center-cut salmon
Abundance Bowl
Spring is a glorious time to make and create an ABUNDANCE bowl with fresh seasonal vegetables. The combination of sautéed, roasted, and raw veggies makes for a really interesting, flavorful, and crunchy dish. By Chef Shane Witters Hicks Ingredients: ½ medium Organic cauliflower, riced (see method) 5-10 Organic Brussels Sprouts, quartered 5 Organic Asparagus springs,
Zucchini Chili Cheese Bake
Ingredients: 2 pounds zucchini sliced thin 1 pound jack cheese, grated 4 eggs, beaten ½ cup milk 1 teaspoon salt 4-8 oz. roasted fresh green chilis (or more if you prefer spicier) ½ cup butter, melted 2 teaspoons baking powder 3 tablespoons
Spring Asparagus Pasta
Happy Spring! We’ve been eagerly awaiting the arrival of warmer weather to Boulder and Louisville. What a better way to ring in Spring with an easy-to-make, zesty, lemony, asparagus pasta! This simple preparation makes a great base for all the bounty of spring. Make it your own, add some yellow squash, Anaheim pepper, or any
Cilantro Lime Shrimp
Some of the best flavors can come from a handful of simply prepared ingredients. Alfalfa’s cilantro lime shrimp is a perfect example, and it only takes a few minutes to make. This preparation can be used many different ways, over rice, on a big beautiful salad, or simply by itself as shown here… How about