Cast Iron Balsamic Brussels Sprouts

                        This is a wonderfully simple preparation that results in sweet caramelized brussels sprouts that will make a perfect accompaniment to just about any dish. Ingredients: 1 pound brussels sprouts  4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan 5 cloves garlic, peeled  Salt and pepper to

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Blackberry Crisp

Ingredients: 1 1/2 cups all-purpose flour 3/4 cup light-brown sugar 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1 teaspoon coarse salt 2 3/4 pounds fresh blackberries (5 pints) 2 tablespoons instant tapioca 3/4 cup granulated sugar 1 tablespoon grated orange zest, plus 1/4 cup orange juice Method: Preheat oven to 375

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Asian Style Salmon

Ingredients: 2 lbs. salmon filets 1 cup soy sauce ¼ cup rice vinegar ¼ cup fresh lemon juice 2 tablespoons hoisin sauce 1 tablespoon fish sauce 1 tablespoon toasted sesame oil 1 ½ teaspoon chili paste ½ cup sliced scallions 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 1 ½ cup panko breadcrumbs Method:

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Coconut Chia Pudding with Spring Fruits

Ingredients: 48 oz. coconut milk 1 cup chia seeds ½ cup agave/maple syrup Cinnamon or nutmeg to taste Your choose of how you’d like to finish the pudding. Maybe some bright fruity coulis and mint. Method: Combine all ingredients and whisk until seeds are evenly dispersed. Let sit to thicken over for an hour, whisk

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Bacon Wrapped Strawberries from Kelly Elle

Ingredients: 10 strawberries, hulled 5 slices of bacon 10 small toothpicks ½ cup balsamic vinegar Method: Preheat oven to 350°F. Cut bacon slices in half. Place strips of bacon flat in a glass casserole dish. Bake in oven for 20 minutes. Remove from oven and let sit for a few minutes. Line a plate with

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Wild Blend Pilaf

Ingredients: 2 tablespoons extra-virgin olive oil 1 shallot, finely chopped 1 cup Lundberg Organic Wild Blend 3 cups chicken or vegetable stock ½ cup pecan halves ¼ cup dried cranberries 2 tablespoons chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper Method: Heat oil in a medium saucepan over medium heat. Add shallot, and

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