Recipes

Kevin Kidd’s Southwestern Corned Beef Hash

A recipe from our very own Chef Kevin Kidd as seen in the Daily Camera! Serves 4. Ingredients: 1.5 lbs corned beef, cooked and diced 2 poblano peppers, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 2 jalapeño peppers, minced 1 serrano pepper, minced 1 12oz can roasted green chiles 1 red

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Moroccan Meatball Tagine w/ Lemon & Olives

A wonderfully aromatic North African lamb casserole with a citrus tang via BBC Good Food. Ingredients: 3 onions, peeled 500g minced lamb zest and juice 1 unwaxed lemon, quartered 1 tsp ground cumin 1 tsp ground cinnamon pinch cayenne pepper small bunch flat-leaf parsley, chopped 2 tbsp olive oil thumb-sized piece ginger, peeled and grated

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Sazerac

The New Orleans Classic! Ingredients: 3 ounces Bulleit Rye Whiskey ¾ ounce simple syrup Peychaud bitters to taste Trinity Absinthe (for the rinse) Lemon twist for garnish Method: Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the rest of the drink. In a separate mixing glass, muddle the

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Red Lentil Soup with Lemon

Recipe from The New York Times. Time: 45 minutes  Ingredients: 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin 1/4 teaspoon kosher salt, more to taste 1/4 teaspoon ground black pepper Pinch of ground chili powder or cayenne, more to taste 1

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Baked Chinese New Year Cake

Recipe from Chow.com. Chinese New Year cake is known in Mandarin as nian gao which translates to “higher year.” Eating a piece of it is supposed to improve your luck in the coming year. Similar in texture to mochi, our nontraditional version is a baked coconut cake that has a moist, almost bouncy quality. Ingredients: 2 tablespoons

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Raw Sprouted Almond Milk/Cream

Recipe from Julia Hellerman of Julia’s Kitchen. 4-8 servings Ingredients: 1 cup raw almonds, sprouted and dried 2-3 cups filtered water, or as needed for consistency 1-2 Tablespoons chia seeds 2-4 medjool dates, pitted pinch sea salt Method: 1.     Soak almonds for 8 hours in salted water. 2.     Drain and rinse almonds. 3.     Put almonds,

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