Recipes

Mediterranean Lamb Burrito

Recipe from our Produce Manager, Claris! Ingredients: Indian Garlic Naan Bread Leg of Lamb Chop Garlic Hummus Fresh Arugula Chopped Cucumber Grated Carrot Method: Grill the leg of lamb until medium rare (or desired doneness) Spread 3 to 4 dollops of hummus across the garlic naan.  Add bite-sized sliced lamb to the naan and warm

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Berry Smoothie

A refreshing mango-berry smoothie perfect for the beginning of spring and summer! Ingredients: 1 cup mango chunks 1/2 cup strawberries 1/2 cup raspberries 1 cup orange juice 1 cup pineapple, cut into pieces 2 cup ice cubes Method: Combine all ingredients and blend in a blender until smooth. Enjoy!

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Kevin Kidd’s Southwestern Corned Beef Hash

A recipe from our very own Chef Kevin Kidd as seen in the Daily Camera! Serves 4. Ingredients: 1.5 lbs corned beef, cooked and diced 2 poblano peppers, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 2 jalapeño peppers, minced 1 serrano pepper, minced 1 12oz can roasted green chiles 1 red

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Moroccan Meatball Tagine w/ Lemon & Olives

A wonderfully aromatic North African lamb casserole with a citrus tang via BBC Good Food. Ingredients: 3 onions, peeled 500g minced lamb zest and juice 1 unwaxed lemon, quartered 1 tsp ground cumin 1 tsp ground cinnamon pinch cayenne pepper small bunch flat-leaf parsley, chopped 2 tbsp olive oil thumb-sized piece ginger, peeled and grated

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Sazerac

The New Orleans Classic! Ingredients: 3 ounces Bulleit Rye Whiskey ¾ ounce simple syrup Peychaud bitters to taste Trinity Absinthe (for the rinse) Lemon twist for garnish Method: Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the rest of the drink. In a separate mixing glass, muddle the

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Red Lentil Soup with Lemon

Recipe from The New York Times. Time: 45 minutes  Ingredients: 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin 1/4 teaspoon kosher salt, more to taste 1/4 teaspoon ground black pepper Pinch of ground chili powder or cayenne, more to taste 1

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