Recipes

15 Minute Lemony Broccolini Pasta

Did you know that broccolini🥦 is great for your gut, skin, immunity, AND liver?! It contains high fiber content, is rich in beta-carotene (which the body converts into vitamin A), and contains vitamin C! This quick and easy recipe makes is easy to get all the goodness broccolini has to offer. INGREDIENTS 1 pound casarecce

Read More »

Asian Chicken Noodle Soup

This is an easy to make soup that will taste like you were cooking all day. There is plenty of room to customize this dish to your taste, maybe sub tofu as your protein or add wakami. The possibilities are endless. Ingredients: 32 oz chicken stock 2 whole garlic cloves, peeled and smashed ½ inch fresh ginger, peeled 1 Scallion, Just the

Read More »

Vegan Creamy Italian Dressing

Creamy Italian is one of our favorite dressings, however, if you are enjoying a vegan diet creamy Italian is most likely a no no. Store bought Italian dressings often contain dairy, eggs and even anchovies. We’ve got a vegan alternative light, delicious, and versatile, great with pasta salad or grilled vegetables… Plus it’s easy to

Read More »

Meatless Hemp Wellington

Ingredients 16oz Hemp Way Foods plant-based hemp burger crumbles, thawed 1 box Pastry puff shells (2 per box), thawed 3 finely chopped garlic cloves 1 small diced onion 1 small diced yellow squash 1 small diced green zucchini 1 cup diced oyster mushrooms 1/8th cup oil or vegan butter 1 tbsp oil 16oz cream of

Read More »

Autumn Pear Pasta

This simple and beautiful recipe takes advantage of the fall pear harvest. People will think you slaved for hours on this dish that looks as good as it tastes, however, our Autumn Pear Pasta has a secret… it is made with Annie’s mac & cheese…. shhhhh. Ingredients 1 box of Annies mac & cheese spirals

Read More »

Easy Vegan Risotto

Lemon Parsley Vegan Risotto By our very own Chef Shane Makes 4 servings  Traditional risotto is finished with heaps of butter and parmesan. For this plant-based (and healthier) version, miso paste is added early in the cooking to give the dish umami (savoriness) and it’s finished with vegan parmesan cheese. Risotto can be customized to

Read More »

Join our email list!

Join our email list! Never miss a deal! Join our email list today.
Scroll to Top