Easy Chicken Florentine Pasta

This is an easy recipe that is sure to impress. Featuring sausage from Charcutnuvo this dish is as delicious as it is lovely! Charcutnuvo has been a Denver favorite since 1969 – Proudly sold at all Alfalfa’s locations and online at INGREDIENTS 2 tbsp olive oil 1 10-12 oz package of Charcutnuvo Chicken & Pheasant with

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Thanksgiving Stuffing

When it comes to an amazing Thanksgiving dinner, we believe you can’t skip out on the stuffing!! Need a solid recipe that will exceed all of your guest’s expectations?! This is it!  INGREDIENTS Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma’s Stuffing ½ cup Butter 2 cups Onion ½”

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15 Minute Lemony Broccolini Pasta

Did you know that broccolini🥦 is great for your gut, skin, immunity, AND liver?! It contains high fiber content, is rich in beta-carotene (which the body converts into vitamin A), and contains vitamin C! This quick and easy recipe makes is easy to get all the goodness broccolini has to offer. INGREDIENTS 1 pound casarecce

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Asian Chicken Noodle Soup

This is an easy to make soup that will taste like you were cooking all day. There is plenty of room to customize this dish to your taste, maybe sub tofu as your protein or add wakami. The possibilities are endless. Ingredients: 32 oz chicken stock 2 whole garlic cloves, peeled and smashed ½ inch fresh ginger, peeled 1 Scallion, Just the

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Vegan Creamy Italian Dressing

Creamy Italian is one of our favorite dressings, however, if you are enjoying a vegan diet creamy Italian is most likely a no no. Store bought Italian dressings often contain dairy, eggs and even anchovies. We’ve got a vegan alternative light, delicious, and versatile, great with pasta salad or grilled vegetables… Plus it’s easy to

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Meatless Hemp Wellington

Ingredients 16oz Hemp Way Foods plant-based hemp burger crumbles, thawed 1 box Pastry puff shells (2 per box), thawed 3 finely chopped garlic cloves 1 small diced onion 1 small diced yellow squash 1 small diced green zucchini 1 cup diced oyster mushrooms 1/8th cup oil or vegan butter 1 tbsp oil 16oz cream of

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