Recipes

pie

Blueberry & Sage Sheet Pie

Sheet or “Slab” pie is an easy, way to serve a crowd without the fuss, plus it is much easier to serve than it’s traditional cousin. Sheet pies are also very crust forward, and we all know the crust is the best part anyway. So dig into this amazing blueberry and sage sheet pie.

Let’s get baking!

Ingredients

Crust

  • 3 Cups Flour
  • 1 Tablespoon Granulated Sugar
  • 3/4 teaspoons Sea Salt
  • 2 1/2 Sticks Butter, cubed
  • 1/2 Cup Cold Water

Filling

  • 2 to 3 Cups Blueberries
  • 5 Tablespoons Sage
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Tapioca
  • 1 Lemon, juiced
  • 1/4 teaspoon Freshly Grated Nutmeg

Topping

  • 1 Cup Flour
  • 3/4 Cup Rolled Oats
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Nutmeg
  • 1 1/2 Sticks Butter, cubed

Method

1.Preheat oven to 400 F.

2.In a large food processor, mix together flour, sugar, and sea salt,then add butter cubes and pulse until it resembles peas.

3.Add the crust mixture to a large bowl and add the water, kneading until dough comes together and can form into a disc. Then wrap the dough disc in parchment paper and refrigerate for at least 30 minutes.

4.Meanwhile, add blueberries, sage,sugar, tapioca, lemon juice, and nutmeg to a large bowl and set aside.

5.In another large bowl, make the topping. Combine flour, rolled oats,sugar, brown sugar, sea salt, nutmeg,and butter cubes. Mix and knead together until mixture is crumbly.

6.Line a half sheet pan with If YouCare Parchment Paper, then remove the pie crust disc from the refrigerator and press into the pan,making sure to cover the entire surface and the edges.

7.Pour blueberry and sage filling into the crust and top with topping. Place in the oven for 45 minutes.

8.Once topping and crust are light golden brown and pie is cooked,remove from the oven.

9.Allow to cool on rack. Serve warm or room temperature with your favorite ice cream or frozen treat!

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*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.

Heidi’s Pecan Pie

 

 

 

 

 

 

 

 

 

 

 

 


Makes
1 pie

Ingredients
1 pie shell, par-baked
3/4 cups Pecans
1/2 cup maple syrup
1/2 cup honey
2 eggs
2 oz. butter (1/2 stick)
1 Tbs. flour
1 tsp. vanilla extract

Method 
Mix maple syrup, honey, eggs, butter, flour and vanilla. 

Sprinkle pecans evenly into the pie shell.

Pour maple syrup filling blend over the pecans.

Bake at 325 degrees until bubbly, about 25 minutes.

Reduce heat to 275 and bake for an additional 5 – 10 minutes.

It will be a little jiggly, so let cool before serving. 

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*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.

Debbie’s Apple Crumble Pie

Pair this tasty tart filler with your own homemade pie crust
and you’ll surely delight your friends and family. 

Makes 1 pie 

Apple Filling Ingredients
6-8 nice, tart apples (Granny Smith or a blend of Granny & Gala)
1/2 cup brown sugar
1 tbs. lemon juice
1 tsp. cinnamon
Pinch of cloves
1 Tbs. brandy (optional)
3 Tbs. flour 
3 Tbs. butter 

Crumb Topping Ingredients
1 cup flour
1/2 cup sugar
Pinch of sea salt  

Apple Pie Filling Method
Peel & core apples. The, slice or dice, whichever you like.

Toss with sugar, spices & cornstarch.

Work in butter/flour mixture.

Dump into pie crust & cover with crumb topping or a top homemade pie crust.

Bake at 350 degrees for 45 min-1 hour, until brown bubbling & done. 

Crumb Topping Method
Mix dry ingredients together in a bowl.

Work butter in with your fingers & spread on top of apples.

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*** We love to provide healthy, savory, happy recipes but remember we are not your doctor. Please follow the advice of your health-care provider about your diet and overall wellness and review labels for additional information on nutritional content.