Dive right into this fun & refreshing shrimp dish. You won’t be able to stop!
Serves 4-6 as a main course or 8-12 as an appetizer
2 lbs. shrimp, peeled & deveined
2 Tbsp. olive oil
4 cloves of garlic, chopped fine
2 pints of grape or cherry tomatoes (any color), quartered
2, 12 oz jars of any salsa you like
1 medium red onion, diced
1 bunch cilantro, chopped
2 Serrano peppers, diced fine
¼ cup lime juice (about 2 limes)
2 tsp. ketchup
4 ripe avocadoes, large dice
1 bag of blue corn tortilla chips
Method for Shrimp
Sauté shrimp in olive oil over high heat.
Turn shrimp once until light pink on both sides & not quite done.
Season with salt, pepper & chopped garlic.
Cook for just 1 minute more.
Drain in a colander over a bowl, but keep the juices.
Let shrimp cool.
Method for Cocktail Sauce
Combine diced or chopped tomatoes, salsa, onion, cilantro, peppers, lime juice and ketchup.
Mix together and then combine with 3 Tbs. of reserved shrimp juice.
Season with salt & pepper.
When ready to serve, pour your cocktail sauce into a large shallow bowl. Lightly submerge shrimp & avocadoes in salsa so the colors show. And then pair it with some yummy tortilla chips of your choice.