Classic Pasta Fagioli by CARMELINA BRANDS

Servings 10 to 12

2 oz. Extra virgin olive oil 

6 oz. Pancetta bacon, small dice 

8 oz. Brown onion, small dice

4 oz. Carrots, small dice

4 oz. Celery, small dice 

4 Garlic cloves, sliced 

1 Tbs. Sage, minced 

Salt and pepper To taste

2 qts. Vegetable broth

4 cans of Carmelina Brands® Borlotti Beans

6 oz. Carmelina San Marzano® (Puree) Passata 

6 oz. Ditali Pasta, Paone Brand (dry) 

2 oz. Grated Parmesan cheese

1/2 oz. Fresh basil, chiffonade


In a large stockpot, heat oil over medium heat. Carefully add pancetta and let cook for a minute until lightly browned. Add onions, carrots, celery, garlic, sage, and salt and pepper to taste. Sauté the vegetables, stirring often until translucent, about 5 to 7 minutes. Stir in broth and bring to a boil over medium heat. Add Carmelina Brand® Borlotti Beans and Carmelina…’e San Marzano® (Puree) Passata. Simmer the soup over low heat until slightly reduced, about 45 minutes to 1 hour. Add the Ditali pasta into the soup 10 minutes before serving. Finish with Parmesan cheese and basil. Check flavors and serve. Enjoy!

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