Two 7.5oz packs of cranberries, rinsed
1 small apple, chopped
1 orange, peeled and chopped
1 cup maple syrup or organic sugar
1 cup water
whole cinnamon stick (opt.)
2 tablespoons orange zest
Put all ingredients in sauce pan and bring to a boil. Turn down heat and simmer until cranberries pop (about 10-12 minutes). Stir well and let cool. Remove cinnamon stick. Transfer to a glass bowl and keep cool until serving. Will last for a few weeks in the fridge.