Zucchini Chili Cheese Bake

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

  • 2 pounds zucchini sliced thin
  • 1 pound jack cheese, grated
  • 4 eggs, beaten
  • ½ cup milk
  • 1 teaspoon salt
  • 4-8 oz. roasted fresh green chilis (or more if you prefer spicier)
  • ½ cup butter, melted
  • 2 teaspoons baking powder
  • 3 tablespoons flour
  • ½ cup parsley, chopped
  • Bread crumbs

Method:

  1. Boil slices of zucchini a few minutes until tender. Drain, set aside.
  2. Combine cheese, eggs, milk, flour, salt, baking powder, parsley, and chilis.
  3. Fold zucchini into mixture and gently stir.
  4. Pour mixture into 13in. x 9in. x 2in. baking dish.
  5.  Gently cover with bread crumbs. Drip melted butter slowly over bread crumbs.
  6. Bake 30 minutes at 325º until golden brown.
  7. Enjoy.
Scroll to Top