Makes about 12-16 servings
1 cup organic raw pumpkin seeds
1/2 cup whole raw organic almonds
1 Tbs. extra-virgin olive oil
1 tsp. kosher salt
1/8 tsp. cinnamon
1/2 cup large unsweetened coconut flakes
1/2 cup dried cranberries
1/4 cup crystalized ginger chunks (cut into 1/4-inch pieces)
Preheat oven to 350 degrees.
Combine pumpkin seeds, almonds & olive oil on a rimmed baking sheet.
Sprinkle with kosher salt & cinnamon. Toss to combine.
Toast, stirring halfway through, until golden, about 8 minutes. Let cool.
Mix cooled nuts with coconut flakes, dried cranberries & candied ginger.
Trail mix can be stored in an airtight container, up to 1 week.