Makes about 4 homemade gifts, each 2 cups or about 8 cups total
5 cups walnuts
1/4 cup olive oil or 1⁄2 stick melted butter
1/4 cup fresh rosemary, coarsely chopped
4 tsp. kosher salt
1 Tbs. Coconut Palm Sugar (or brown sugar)
1 Tbs. freshly ground black pepper
Heat the oven to 350°F & arrange a rack in the middle.
Place nuts in a large bowl & add remaining ingredients.
Mix with your hands to evenly coat.
Spread evenly on a cookies sheet.
Bake until nuts are lightly browned watch carefully & stir occasionally, about 15-20 minutes.
Let cool on the baking sheet, transfer to a bowl.