Cocktail recipe from Travis Fourmont, head bartender at Michael Symon’s Roast.
Try this spooky cocktail recipe for Halloween!
1.25oz Four Roses Bourbon
0.75oz St. Germain
0.5oz fresh lemon juice
topped with ginger beer
8 dashes of bitters
1. Build the bourbon, liqueur, and lemon juice in a collins glass filled with ice
2. Top it off with ginger beer.
3. Garnish with 8 dashes of bitters.
4. Serve with a straw.