Cocktail recipe from Travis Fourmont, head bartender at Michael Symon’s Roast.
Try this spooky cocktail recipe for Halloween!
Ingredients:
1.25oz Four Roses Bourbon
0.75oz St. Germain
0.5oz fresh lemon juice
topped with ginger beer
8 dashes of bitters
Method:
1. Build the bourbon, liqueur, and lemon juice in a collins glass filled with ice
2. Top it off with ginger beer.
3. Garnish with 8 dashes of bitters.
4. Serve with a straw.