Vegan Creamy Italian Dressing

Creamy Italian is one of our favorite dressings, however, if you are enjoying a vegan diet creamy Italian is most likely a no no. Store bought Italian dressings often contain dairy, eggs and even anchovies.

We’ve got a vegan alternative light, delicious, and versatile, great with pasta salad or grilled vegetables… Plus it’s easy to make!



  • 1/3 cup olive oil (avocado oil works too)
  • 1/2 cup Califia unsweetened almondmilk (sub with Califia unsweetened BetterHalf creamer to make a thicker dressing)
  • 3/4 Teaspoon kosher salt
  • 1 Tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 1 Teaspoon white wine vinegar
  • 1 1/2 Teaspoon dried basil
  • 1 Teaspoon dried thyme
  • 2 Teaspoon dried oregano
  • 2 Teaspoon dried parsley


  1. Combine all ingredients in bowl and whisk to fully combine.
  2. Taste and add additional salt, vinegar or herbs, as desired.
  3. Store in refrigerator.
  4. Dressing will separate naturally, simply re-whisk prior to use.

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